Raised Garden Beds
Naturally rot-resistant without chemicals that could leach into soil
The king of outdoor lumber—naturally rot-resistant with that unmistakable aroma and warm reddish tone.
Naturally rot-resistant without chemicals that could leach into soil
Weathers to attractive gray; lasts 15-20 years with minimal maintenance
Light weight, beautiful grain, and survives seasons of weather exposure
Natural aromatic oils repel moths and freshen storage spaces
Cedar's natural acids corrode regular steel fasteners. Use stainless steel or hot-dipped galvanized only.
Only the dark heartwood is rot-resistant. The pale sapwood will decay like any other softwood.
If you want the natural silver-gray patina, skip the sealer entirely. If you want to keep the color, reapply UV-blocking finish annually.
Cedar is soft—don't use it for deck boards or benchtops that will take abuse. Perfect for vertical applications.
No, but it depends on your goals. Left unsealed, cedar weathers to a silver-gray patina. If you want to preserve the original reddish color, apply a UV-blocking penetrating oil annually.
Yes. Cedar is one of the safest woods for food gardens. Its natural rot resistance comes from oils, not chemical treatments. Unlike pressure-treated lumber, there are no concerns about chemicals leaching into soil.
Western Red Cedar is larger, more rot-resistant, and more expensive. Eastern White Cedar is smaller, slightly less durable, but more affordable. For fence boards and garden beds, either works well.
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